You submerge the turkey in a bath of salted water for at least 8 hours. This has long been the recommended method. 1 – Soak the turkey overnight in a wet brine There are two schools of thought when it comes to brining a turkey. If you’ve been lucky enough to find an unsalted bird, you will definitely want to brine it ahead of time. I prefer to buy a turkey that hasn’t been salted, as I like to control the whole process and what goes into the turkey.įor more tips check out our guide on how to pick the best turkey. Pre-salting or brining is essential if you want to serve a moist turkey. There’s nothing wrong with either of these approaches. Kosher turkeys have been salted on both the inside and outside When shopping for turkey, if the label says “basted,” “self basted,” or “enhanced,” it means the turkey has been injected with a salt solution. The golden rule is to allow one pound of turkey per adult you need to feed. If you need more meat, then cook two smaller birds. Fat separator jug – Not essential but makes removing the fat from the gravy a lot easier.īefore you go getting the largest bird you can possibly cram into your smoker you should know something.Ī smaller turkey tends to have a better flavor, and the end product will be far juicier.Meat thermometer – A dual probe remote thermometer like the Smoke is best so you can see exactly when the turkey breast hits 165☏.Drip pan for gravy – Even if you’re not making gravy, you’ll want a pan to catch the dripping to keep everything clean.Poultry shears or a sharp knife – Makes it much easier to spatchcock the turkey.A meat injector – Injecting is a great way to get some more flavor and moisture into the bird. Smoking wood – Apple or cherry both work great, check out our post on the best woods for smoking turkey for the full list.Fuel – depending on your swmoker make sure you have enough charcoal, propane or pellets.A fresh or thawed turkey – Allow 24 hours in the fridge for every 4 pounds, so a 12-pound turkey will take 3 full days to thaw properly.You’ll need to make sure you have a few things handy before you get started. Getting the turkey ready for the smoker.Get the turkey injection ready (optional) What is the difference between white and dark turkey meat?.What type of wood is best for smoking turkey.How long does it take to smoke a turkey?.1 – Soak the turkey overnight in a wet brine.Reviews Read these expert reviews before buying your next grill, smoker or accessories.Charcoal Grills Tips and tricks to help you get the most out of your charcoal grill.Pellet Grills Tips and guides to help you get the most out of your pellet grill.Grilling Basics All the tips and technique you need to become a grill master.Learn All the tips and technique you need to master the art of low and slow cooking.
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